Silvery coloration throughout the body, darker on the back and lighter on the belly. It has a large mouth and prominent jaw.
Raised in land-based recirculation systems (RAS) or specialized hatcheries.
Mainly conducted in open-sea floating cages or coastal ponds.
Highly valued for its white, firm flesh and mild flavor, making it a key species in tropical aquaculture.
By-products: Used for fish meal and oil production.
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