Bluish coloration on the shell and legs, especially in juveniles and live adults.
Raised in hatcheries with controlled temperature and salinity.
Carried out in semi-intensive and intensive ponds with balanced feeding.
Alternative to Litopenaeus vannamei, with higher resistance to diseases and fast growth.
Subproducts: Shrimp meal used in fish and poultry feed.
Shell: Source of chitin and chitosan for biomedical and industrial applications.
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