The European catfish is a prominent species in aquaculture due to its fast growth and high-quality flesh, characterized by its mild flavor and firm texture. Its farming is expanding, driven by sustainable techniques and water recirculation systems. However, it is important to highlight that outside its natural habitat in Asia, in the wild, the European catfish behaves as an invasive species, causing serious ecological impacts. This predatory species decimates local fish populations and other aquatic species by competing for resources and eliminating native species, leading to ecological imbalance. While highly valued in sport fishing for its impressive size, its spread in non-native ecosystems poses a significant threat to local biodiversity.
Raised in recirculation systems (RAS) or controlled ponds.
Primarily in freshwater ponds or recirculation systems with high stocking density.
The European catfish is a prominent species in aquaculture due to its fast growth and high-quality flesh, characterized by its mild flavor and firm texture. Its farming is expanding, driven by sustainable techniques and water recirculation systems. However, it is important to highlight that outside its natural habitat in Asia, in the wild, the European catfish behaves as an invasive species, causing serious ecological impacts. This predatory species decimates local fish populations and other aquatic species by competing for resources and eliminating native species, leading to ecological imbalance. While highly valued in sport fishing for its impressive size, its spread in non-native ecosystems poses a significant threat to local biodiversity.
By-products: Used for the production of fresh fillets, frozen or smoked products.
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