Large size with highly developed front legs in males, which can be blue or brown in color.
Raised in hatcheries with transition from saltwater to freshwater.
Freshwater ponds, recirculating aquaculture systems (RAS), integrated rice-fish farming systems.
Highly valued in local and export markets for its firm meat and delicate flavor.
Shell: Source of chitin and chitosan for industrial applications.
By-products: Shrimp meal used in animal feed.
We will keep you updated on the latest aquaculture news.
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