Large and robust head, prominent mouth, and strong teeth. Variable coloration, often mottled with brown, greenish, or grayish tones.
Raised in recirculation systems (RAS) or land-based hatcheries.
Mainly in floating sea cages in coastal areas.
Highly valued for its white, firm flesh and delicate flavor, widely consumed in Asian and Mediterranean markets.
By-products: Often processed into fish meal and oils.
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