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Species Guide

Carpa Koi

Koi Carpa Japonesa
  • Spanish Name: Koi Carp
  • English Name: Koi Carp
  • Scientific Name: Cyprinus rubrofuscus
  • Type of specie: Fish
  • Order: Cypriniformes
  • Family: Cyprinidae

Habitat

  • Natural: Derived from wild carp, it does not exist naturally.
  • Farming: Freshwater ponds with good quality, aerated water, and ample swimming space.

General Description

  • Body shape: Robust and elongated, similar to the common carp but bred for vibrant colors and unique patterns.
  • Distinctive features:

    Varied colors such as red, white, black, yellow, blue, and orange, with distinctive and bright patterns. Highly valued as an ornamental fish in ponds.

Size and Weight

  • Average length: Usually between 60 and 90 cm; in the wild, it can reach up to 1.2 meters.
  • Average weight: Commonly between 2 and 9 kg; some specimens can weigh up to 40 kg.

Life Cycle

Slow growth; can live up to 20-30 years under optimal conditions.

Adaptations

Highly tolerant to low oxygen concentrations and moderate temperatures, but requires clean, well-oxygenated water.

Juveniles farming systems

Raised in breeding ponds and selected for their color patterns.

Grow-out farming systems

In garden ponds or specialized freshwater systems with water quality control.

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  • Geographical distribution
Native to East Asia but bred worldwide as an ornamental species.
  • Main producing countries
Japan, China, Indonesia, Thailand, India, United States.
  • Commercial value

Primarily ornamental, one of the most popular species for garden ponds and outdoor aquariums. High-quality specimens have significant market value.

  • Additional uses

None significant as food; its value lies in ornamentation.

  • Common preparation methods
None significant as food; its value lies in ornamentation.
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