Coppery or reddish body with a white belly; it has one or more black spots at the base of the tail, a hallmark of the species.
Raised in land-based ponds or recirculation systems (RAS).
Mainly in coastal ponds, marine cages, or land-based tanks.
Highly valued for its white, tender flesh and delicate flavor, making it a key species in warm-water aquaculture.
By-products: Occasionally used for fish meal and oil.
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