Variable coloration depending on the species, generally silvery gray with dark vertical bands. The dorsal fin and pectoral fins are often long and prominent.
Raised in recirculation systems (RAS), ponds, or floating cages.
Mainly in freshwater ponds, recirculation systems, and cages in lakes or reservoirs.
Highly appreciated in aquaculture for its fast growth, white flesh, firm texture, and mild flavor.
By-products: Occasionally used in fish meal and processed products like frozen or breaded fillets.
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